Wednesday, 23 November 2011

The Wine Rules: 7: Giving Thanks for Zinfandel

The really great thing about wine is that virtually every country, nation, region, state, appellation, has its own style. 

The United States of America now offers wine grown from grapes drawn from virtually every corner of the world, in styles that range from cheap and cheerful Chateau Cardboard, through innovative blends of grapes from different continents, to exclusive low-volume high ticket premium wines made with all the care and craftsmanship that the great melting pot of winemaking skills can muster.

But the USA also offers one wine that has become as synonymous with America as hamburgers, hot dogs and, especially, pizza. It's as American as basketball, baseball and gridiron. And Thanksgiving.

It's Zinfandel.

As with the development of the pizza, America has taken something distinctly Italian - in this case the Primitivo grape - and moulded and re-moulded it to fit the needs of, at just 235 years of age - a comparatively youthful nation, experimenting continually - not always successfully - to create and recreate something now distinctly American.

And as with pizza there have been hiccups along the way - Blush still outsells red Zinfandel by six to one in the USA. 

Outside the States, American Zinfandel has established a significant niche for itself and the range on offer meets everybody's needs. 

Just as you can grab a basic cheese and tomato calzone from a sidewalk vendor, so you can find boxed Blush on the shelves of cornershops in London and can see Ridge Zinfandel on the shelves of quality wine merchants right around the globe.

In England the Ravenswood range is a massive seller. The style to which winemaker Joel Peterson adheres gives his red Zinfandel as distinctive a sense of terroir as any Old World wine and his uncompromising loyalty to the essence of the grape makes his wines the stand out choice for Thanksgiving. 

You can't go far wrong with the Ravenswood Vintner's Blend Zinfandel. 

Deep ruby red with the weight of alcohol at 13.5% sticking it to the glass, thick with black cherry aromas and hints of liquorice pepper and vanilla, medium to fullish bodied with flavours of blueberries and raspberries, cherries and oak spice in a fruit laden red. Supple and balanced, eminently drinkable. 

Happy Thanksgiving.

The Wine Rules: 7: Give thanks for Zinfandel

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© 2011 John Alexander